Nutrition and food play a central role in sustainability strategies. This is also the case in our company. We are committed to taking responsibility not only now but also in the future and have therefore planned economically, ecologically and socially for the long term.

Through constant use of state-of-the-art technology and process optimisation, we are able to manufacture our products in a resource-saving and sustainable manner.

We rely on our own photovoltaic systems, thermal insulation, state-of-the-art production facilities and other constant improvements. Through all these measures, CO², water and energy can be permanently saved.

Of course, our most important asset is the quality of the goods. We stand for "Made in Germany". It is therefore a matter of course for us to work with companies and raw material suppliers from Germany. The production of the products, from the preparation of the dough to the baking and packaging of the goods, takes place without exception in our German production facility. This means that we focus on short transport routes and thus protect the environment.

By the way, we don't think much of wasting food at Sinnack Snacks! That is why products that do not meet our high quality standards but are still perfect are used, for example, in the production of animal feed.