About us

None of us is as smart as all of us com­bi­ned.
Inno­va­ti­on meets tra­di­ti­on.

We are Germany’s only pro­du­cer of tor­til­las and delight­ed that our wheat‐flour tor­til­las are appre­cia­ted equal­ly by food retailers, indus­try, and the cate­ring tra­de. What is more, as a young com­pa­ny loo­king to meet the needs of the young spi­rit of today, our pro­duct port­fo­lio will soon be expan­ded to inclu­de con­ve­ni­ent and inno­va­ti­ve snack pro­duc­ts.

But having said that, the craftsmen’s art of baking and baking tra­di­ti­on is qui­te liter­al­ly ‘han­ded down’. Span­ning more than 100 years, the expe­ri­ence gai­ned from the histo­ry of ‘Sin­nack baked spe­cia­li­ties’ and the com­pa­ny and fami­ly phi­lo­so­phy of ‘Qua­li­ty from A to Z’ simul­ta­ne­ous­ly rep­re­sent the aspi­ra­ti­on and chal­len­ge at Sin­nack Snacks.

In our new state‐of‐the‐art ope­ra­ting units and pro­duc­tion halls in Bocholt Indus­tri­al Park, we are per­fec­t­ly in tune with your requi­re­ments. Opti­mum work pro­ces­ses are a key fac­tor for suc­cess on the mar­ket. Besi­des craft­s­manship, tech­ni­cal equip­ment also plays an important role, of cour­se. With more than 50 moti­va­ted employees and our state‐of‐the‐art pro­duc­tion lines, we look for­ward to working on your tasks.

Time and again, all invol­ved have to face the chal­len­ge of deve­lo­ping and pro­du­cing ‘good and suc­cess­ful pro­duc­ts’. And that not only means the crea­ti­ve minds of our com­pa­ny, but also our sup­ply part­ners and custo­mers.

This invol­ves both a cul­tu­re of healt­hy deba­te and the accep­tan­ce of dif­fe­ring opi­ni­ons. Working tog­e­ther in the spi­rit of part­nership and the com­mon aspi­ra­ti­on of estab­li­shing suc­cess­ful pro­duc­ts and ide­as on the mar­ket bring us clo­ser to the objec­tive of ful­fil­ling this pur­po­se.

Moti­va­ted by baking and the joy of get­ting things done are what dis­tin­guis­hes the employees of our family‐run com­pa­ny. This bene­fits us and ever­yo­ne who has anything to do with us. A ’sen­se of tog­e­ther­ness’ as a real and embo­di­ed com­pa­ny phi­lo­so­phy has alrea­dy made Sin­nack Snacks so suc­cess­ful…

One way or the other, you’ll love the tas­te!

Chal­len­ge us and bene­fit from the mix of tra­di­ti­on and inno­va­ti­on.

We look for­ward to hea­ring from you.

Kin­dest regards, Jana Sin­nack


We con­stant­ly stri­ve to impro­ve our pro­duc­tion and sim­pli­fy the pro­cess steps. This is only pos­si­ble with the latest pro­duc­tion equip­ment and exten­si­ve craft­s­manship. So as to ensu­re satis­fac­tion ins­tead of sur­pri­ses, fle­xi­bi­li­ty ins­tead of shor­ta­ges, advan­ce­ment ins­tead of back­logs, and a reli­able per­spec­tive for co‐operating with our part­ners.

The custo­mer is our
main focus

Even under dif­fi­cult mar­ket con­di­ti­ons, the objec­tive is to be a reli­able part­ner to our custo­mers in the long run and to deli­ver the requi­red ser­vices. As a market‐oriented com­pa­ny, we work pro­duc­tively and eco­no­mi­c­al­ly so as to sup­port our custo­mers with the best qua­li­ty and best pri­ces.

Out of love for the

Sustainab­le com­pa­ny manage­ment is our respon­si­bi­li­ty and the main focus of our action. Not only in word, but also deed. We have been actively com­mit­ted to sustai­na­bi­li­ty for years. It is pre­cise­ly the com­bi­na­ti­on of soci­al, eco­lo­gi­cal and eco­no­mic aspec­ts of sustai­na­bi­li­ty that remains a con­stant chal­len­ge for us.


Safe­ty and satis­fac­tion are espe­ci­al­ly important to us. Con­se­quent­ly, our qua­li­ty con­trol exists with one thing in mind: Per­fec­tion. When it comes to the qua­li­ty of our pro­duc­ts, we make no com­pro­mi­ses whatsoever in our qua­li­ty con­trol.


It is a sign of qua­li­ty when our custo­mers come back to us, not the pro­duc­ts. Maxi­mum qua­li­ty is a pre­re­qui­si­te for maxi­mum suc­cess – both for our custo­mers and for us.

Our cer­ti­fi­ca­ti­ons like IFS Food, Halal, Kos­her and Vegan demons­tra­te our qua­li­ty out­ward­ly. But the real qua­li­ty is actual­ly to be found in that of our pro­duc­ts. ‘Made in Ger­ma­ny’ is some­thing we are proud of, as is our regio­nal roots.

Accord­in­gly, we belie­ve that working with Ger­man com­pa­nies and raw mate­ri­al sup­pliers is per­fec­t­ly logi­cal – from the ‘A’ in appearan­ce to the ‘Z’ in Za’atar. From dough pre­pa­ra­ti­on across baking through to packa­ging the goods, all our pro­duc­ts are manu­fac­tu­red sole­ly in our Ger­man pro­duc­tion sites. Even in today’s era of high tech­no­lo­gy, the art of baking is still a craft, as las­ting suc­cess is impos­si­ble wit­hout the necessa­ry sen­si­ti­vi­ty for ingre­dients and pre­pa­ra­ti­on.

Qua­li­ty and fla­vour are not only a mat­ter of tas­te, but rather an aspi­ra­ti­on and chal­len­ge at the same time. Con­ti­nuous qua­li­ty con­trol ensu­res that only per­fect pro­duc­ts lea­ve our pre­mi­ses.

With regard to our pro­duc­ts for food retailers, for dis­count stores, for spe­cia­list who­le­sa­lers, and for food ser­vice com­pa­nies one thing always app­lies: ‘For our guests only the best’.