Tor­til­las

From sweet and hear­ty to hot and spi­cy. We cur­r­ent­ly have six dif­fe­rent tas­te varie­ties and deli­cious tre­ats in three sizes (20/25/30 cm) on offer. Inter­me­dia­te solu­ti­ons in terms of size and packa­ge unit all the way through to indi­vi­du­al reci­pe requests are also pos­si­ble. Get in touch…

Sizes and
packa­ge
units

Retail

8 pie­ces

Who­le­sa­le

18 pie­ces

Retail

6 pie­ces

Who­le­sa­le

18 pie­ces

Retail

6 pie­ces

Who­le­sa­le

18 pie­ces

Wheat tor­til­la
Our tor­til­la clas­sic. Pro­noun­ced bread fla­vour and many app­li­ca­ti­ons.


Durch­schnitt­li­che Nährwerte/
Nut­ri­tio­nal values
pro 100 g Produkt/
per 100 g pro­duct
Brennwert/Energie/
Calo­ri­fic value:
1339 kJ/317 kcal
Fett/
Fat:
7,0 g
— davon gesät­tig­te Fettsäuren/
— satu­ra­ted fat­ty acids
1,1 g
— ein­fach unge­sät­tig­te Fettsäuren/
— mono unsa­tu­ra­ted fat­ty acids
3,8 g
— mehr­fach unge­sät­tig­te Fettsäuren/
— poly unsa­tu­ra­ted fat­ty acids
2,0 g
Kohlenhydrate/
Car­bo­hy­dra­tes:
54 g
— davon Zucker/
— of which sugar:
3,1 g
Ballaststoffe/
Fiber:
2,2 g
Eiweiß/
Pro­te­in:
8,5 g
Salz/
Salt:
1,5 g
Infor­ma­ti­on pro­vi­ded ‘as is’ and with no war­ran­ties. Plea­se see the pro­duct packa­ge in ques­ti­on for bin­ding infor­ma­ti­on.

Wheat tor­til­la

Cha­rac­te­ris­tics:
— Thin round cake made of wheat and mai­ze flour
— Avail­ab­le fresh or fro­zen
— Excel­lent reci­pe and ver­sa­ti­le pro­ces­sing
— Can be com­bi­ned with many dif­fe­rent ingre­dients

Ingre­dients:

Wheat flour (71 %), water, rape­seed oil, humec­tant: gly­ce­rol; iodi­sed salt (table salt, pot­as­si­um ioda­te), dex­tro­se, emul­si­fier: mono‐ and digly­ce­ri­des of fat­ty acids; acid regu­la­tor: malic acid

All­er­gy advice:

All­er­gens are set in bold.
Inclu­des cere­als con­tai­ning glu­ten and some pro­duc­ts the­re­of.

Pre­pa­ra­ti­on:

Bend the pack well befo­re ope­ning so that the tor­til­las sepa­ra­te from one ano­t­her. Take the tor­til­las out of the pack. Heat in micro­wa­ve for about 30 seconds or in a hot pan for a few seconds on each side.

Shelf life:

Fresh pro­duct:
Fresh pro­duc­ts last up to six mon­ths. Plea­se see the best‐before date on the pack.

Packa­ged in a con­trol­led atmo­s­phe­re.

18‐pack fro­zen pro­duct:
Fro­zen pro­duc­ts last up to 12 mon­ths. Plea­se see the best‐before date on the pack.

Mai­ze tor­til­la
‘Mexi­co Olé’! We’ve also given a home to the Mexi­can mai­ze varie­ty.


Durch­schnitt­li­che Nährwerte/
Nut­ri­tio­nal values
pro 100 g Produkt/
per 100 g pro­duct
Brennwert/Energie/
Calo­ri­fic value:
1267 kJ/300 kcal
Fett/
Fat:
5,2 g
- davon gesät­tig­te Fettsäuren/
— satu­ra­ted fat­ty acids
1,8 g
- ein­fach unge­sät­tig­te Fettsäuren/
— mono unsa­tu­ra­ted fat­ty acids
3,7 g
- mehr­fach unge­sät­tig­te Fettsäuren/
— poly unsa­tu­ra­ted fat­ty acids
2,7 g
Kohlenhydrate/
Car­bo­hy­dra­tes:
55 g
- davon Zucker/
— of which sugar:
2,1 g
Ballaststoffe/
Fiber:
2,6 g
Eiweiß/
Pro­te­in:
7,0 g
Salz/
Salt:
1,9 g

Infor­ma­ti­on pro­vi­ded ‘as is’ and with no war­ran­ties. Plea­se see the pro­duct packa­ge in ques­ti­on for bin­ding infor­ma­ti­on.

Mai­ze tor­til­la

Cha­rac­te­ris­tics:
— Thin round cake made of wheat and mai­ze flour
— Avail­ab­le fresh or fro­zen
— Excel­lent reci­pe and ver­sa­ti­le pro­ces­sing
— Can be com­bi­ned with many dif­fe­rent ingre­dients

Ingre­dients:

Wheat flour (54 %), water, mai­ze flour (15%), humec­tant: gly­ce­rol; rape­seed oil, iodi­sed salt (table salt, pot­as­si­um ioda­te), dex­tro­se, emul­si­fier: mono‐ and digly­ce­ri­des of fat­ty acids; acid regu­la­tor: malic acid

All­er­gy advice:

All­er­gens are set in bold.
Inclu­des cere­als con­tai­ning glu­ten and some pro­duc­ts the­re­of.

Pre­pa­ra­ti­on:

Bend the pack well befo­re ope­ning so that the tor­til­las sepa­ra­te from one ano­t­her. Take the tor­til­las out of the pack. Heat in micro­wa­ve for about 30 seconds or in a hot pan for a few seconds on each side.

Shelf life:

Fresh pro­duct:
Fresh pro­duc­ts last up to six mon­ths. Plea­se see the best‐before date on the pack.

Packa­ged in a con­trol­led atmo­s­phe­re.

18‐pack fro­zen pro­duct:
Fro­zen pro­duc­ts last up to 12 mon­ths. Plea­se see the best‐before date on the pack.

Multi‐grain tor­til­la with lin­seed
For our multi‐grain lovers, we have lin­seeds in addi­ti­on to grains.


Durch­schnitt­li­che Nährwerte/
Nut­ri­tio­nal values
pro 100 g Produkt/
per 100 g pro­duct
Brennwert/Energie/
Calo­ri­fic value:
1350 kJ/321 kcal
Fett/
Fat:
8,1 g
- davon gesät­tig­te Fettsäuren/
— satu­ra­ted fat­ty acids
1,2 g
- ein­fach unge­sät­tig­te Fettsäuren/
— mono unsa­tu­ra­ted fat­ty acids
4,1 g
- mehr­fach unge­sät­tig­te Fettsäuren/
— poly unsa­tu­ra­ted fat­ty acids
2,2 g
Kohlenhydrate/
Car­bo­hy­dra­tes:
52 g
- davon Zucker/
— of which sugar:
1,9 g
Ballaststoffe/
Fiber:
4,2 g
Eiweiß/
Pro­te­in:
7,8 g
Salz/
Salt:
1,4 g

Infor­ma­ti­on pro­vi­ded ‘as is’ and with no war­ran­ties. Plea­se see the pro­duct packa­ge in ques­ti­on for bin­ding infor­ma­ti­on.

Multi‐grain tor­til­la with lin­seed

Cha­rac­te­ris­tics:
— Thin round cake made of wheat and mai­ze flour
— Avail­ab­le fresh or fro­zen
— Excel­lent reci­pe and ver­sa­ti­le pro­ces­sing
— Can be com­bi­ned with many dif­fe­rent ingre­dients

Ingre­dients:

Wheat flour, water, rape­seed oil, humec­tant: gly­ce­rol; spelt flour, oat flour, rye flour, rye malt grind, lin­seeds (brown and gol­den) (1%), emul­si­fier: mono‐ and digly­ce­ri­des of fat­ty acids; iodi­sed salt (table salt, pot­as­si­um ioda­te), dex­tro­se, roas­ted mal­ted bar­ley flour, wheat germs, acid regu­la­tors: malic acid, sodi­um ace­ta­te; sta­bi­li­ser: sodi­um car­b­oxy­me­thyl cel­lu­lo­se

All­er­gy advice:

All­er­gens are set in bold.
Inclu­des cere­als con­tai­ning glu­ten and some pro­duc­ts the­re­of.

Pre­pa­ra­ti­on:

Bend the pack well befo­re ope­ning so that the tor­til­las sepa­ra­te from one ano­t­her. Take the tor­til­las out of the pack. Heat in micro­wa­ve for about 30 seconds or in a hot pan for a few seconds on each side.

Shelf life:

Fresh pro­duct:
Fresh pro­duc­ts last up to six mon­ths. Plea­se see the best‐before date on the pack.

Packa­ged in a con­trol­led atmo­s­phe­re.

18‐pack fro­zen pro­duct:
Fro­zen pro­duc­ts last up to 12 mon­ths. Plea­se see the best‐before date on the pack.

Spi­n­ach tor­til­la
Our spi­n­ach tor­til­la is a per­fect to‐go pro­duct.


Durch­schnitt­li­che Nährwerte/
Nut­ri­tio­nal values
pro 100 g Produkt/
per 100 g pro­duct
Brennwert/Energie/
Calo­ri­fic value:
1361 kJ/323 kcal
Fett/
Fat:
7,6 g
- davon gesät­tig­te Fettsäuren/
— satu­ra­ted fat­ty acids
1,1 g
- ein­fach unge­sät­tig­te Fettsäuren/
— mono unsa­tu­ra­ted fat­ty acids
4,2 g
- mehr­fach unge­sät­tig­te Fettsäuren/
— poly unsa­tu­ra­ted fat­ty acids
2,2 g
Kohlenhydrate/
Car­bo­hy­dra­tes:
54 g
- davon Zucker/
— of which sugar:
3,0 g
Ballaststoffe/
Fiber:
2,4 g
Eiweiß/
Pro­te­in:
8,4 g
Salz/
Salt:
1,4 g

Infor­ma­ti­on pro­vi­ded ‘as is’ and with no war­ran­ties. Plea­se see the pro­duct packa­ge in ques­ti­on for bin­ding infor­ma­ti­on.

Spi­n­ach tor­til­la

Cha­rac­te­ris­tics:
— Thin round cake made of wheat and mai­ze flour
— Avail­ab­le fresh or fro­zen
— Excel­lent reci­pe and ver­sa­ti­le pro­ces­sing
— Can be com­bi­ned with many dif­fe­rent ingre­dients

Ingre­dients:

Wheat flour (71%), water, rape­seed oil, humec­tant: gly­ce­rol; iodi­sed salt (table salt, pot­as­si­um ioda­te), dex­tro­se, emul­si­fier: mono‐ and digly­ce­ri­des of fat­ty acids; acid regu­la­tor: malic acid; spi­n­ach mix­tu­re: (pars­ley, spi­n­ach fla­vou­ring, spi­n­ach pow­der, glu­co­se syrup) (1.0%)

All­er­gy advice:

All­er­gens are set in bold.
Inclu­des cere­als con­tai­ning glu­ten and some pro­duc­ts the­re­of.

Pre­pa­ra­ti­on:

Bend the pack well befo­re ope­ning so that the tor­til­las sepa­ra­te from one ano­t­her. Take the tor­til­las out of the pack. Heat in micro­wa­ve for about 30 seconds or in a hot pan for a few seconds on each side.

Shelf life:

Fresh pro­duct:
Fresh pro­duc­ts last up to six mon­ths. Plea­se see the best‐before date on the pack.

Packa­ged in a con­trol­led atmo­s­phe­re.

18‐pack fro­zen pro­duct:
Fro­zen pro­duc­ts last up to 12 mon­ths. Plea­se see the best‐before date on the pack.

Toma­to and basil tor­til­la
We have a Medi­ter­ra­ne­an varie­ty for tho­se who like it fresh and frui­ty.


Durch­schnitt­li­che Nährwerte/
Nut­ri­tio­nal values
pro 100 g Produkt/
per 100 g pro­duct
Brennwert/Energie/
Calo­ri­fic value:
1348 kJ/319 kcal
Fett/
Fat:
6,2 g
- davon gesät­tig­te Fettsäuren/
— satu­ra­ted fat­ty acids
1,8 g
- ein­fach unge­sät­tig­te Fettsäuren/
— mono unsa­tu­ra­ted fat­ty acids
3,8 g
- mehr­fach unge­sät­tig­te Fettsäuren/
— poly unsa­tu­ra­ted fat­ty acids
2,0 g
Kohlenhydrate/
Car­bo­hy­dra­tes:
54 g
- davon Zucker/
— of which sugar:
2,2 g
Ballaststoffe/
Fiber:
2,3 g
Eiweiß/
Pro­te­in:
9,0 g
Salz/
Salt:
1,2 g

Infor­ma­ti­on pro­vi­ded ‘as is’ and with no war­ran­ties. Plea­se see the pro­duct packa­ge in ques­ti­on for bin­ding infor­ma­ti­on.

Toma­to and basil tor­til­la

Cha­rac­te­ris­tics:
— Thin round cake made of wheat and mai­ze flour
— Avail­ab­le fresh or fro­zen
— Excel­lent reci­pe and ver­sa­ti­le pro­ces­sing
— Can be com­bi­ned with many dif­fe­rent ingre­dients

Ingre­dients:

Wheat flour (71 %), water, rape­seed oil, humec­tant: gly­ce­rol; iodi­sed salt (table salt, pot­as­si­um ioda­te), dex­tro­se, emul­si­fier: mono‐ and digly­ce­ri­des of fat­ty acids; acid regu­la­tor: malic acid; basil, natu­ral toma­to fla­vou­ring, pep­per extract, toma­to gra­nu­les, pep­per

All­er­gy advice:

All­er­gens are set in bold.
Inclu­des cere­als con­tai­ning glu­ten and some pro­duc­ts the­re­of.

Pre­pa­ra­ti­on:

Bend the pack well befo­re ope­ning so that the tor­til­las sepa­ra­te from one ano­t­her. Take the tor­til­las out of the pack. Heat in micro­wa­ve for about 30 seconds or in a hot pan for a few seconds on each side.

Shelf life:

Fresh pro­duct:
Fresh pro­duc­ts last up to six mon­ths. Plea­se see the best‐before date on the pack.

Packa­ged in a con­trol­led atmo­s­phe­re.

18‐pack fro­zen pro­duct:
Fro­zen pro­duc­ts last up to 12 mon­ths. Plea­se see the best‐before date on the pack.

Herb and gar­lic tor­til­la
Our spice‐lovers are per­fec­t­ly cate­red for with our herb and gar­lic tor­til­la.


Durch­schnitt­li­che Nährwerte/
Nut­ri­tio­nal values
pro 100 g Produkt/
per 100 g pro­duct
Brennwert/Energie/
Calo­ri­fic value:
1382 kJ/328 kcal
Fett/
Fat:
8,0 g
- davon gesät­tig­te Fettsäuren/
— satu­ra­ted fat­ty acids
1,1 g
- ein­fach unge­sät­tig­te Fettsäuren/
— mono unsa­tu­ra­ted fat­ty acids
4,4 g
- mehr­fach unge­sät­tig­te Fettsäuren/
— poly unsa­tu­ra­ted fat­ty acids
2,3 g
Kohlenhydrate/
Car­bo­hy­dra­tes:
55 g
- davon Zucker/
— of which sugar:
2,7 g
Ballaststoffe/
Fiber:
1,0 g
Eiweiß/
Pro­te­in:
8,4 g
Salz/
Salt:
1,5 g

Infor­ma­ti­on pro­vi­ded ‘as is’ and with no war­ran­ties. Plea­se see the pro­duct packa­ge in ques­ti­on for bin­ding infor­ma­ti­on.

Herb and gar­lic tor­til­la

Cha­rac­te­ris­tics:
— Thin round cake made of wheat and mai­ze flour
— Avail­ab­le fresh or fro­zen
— Excel­lent reci­pe and ver­sa­ti­le pro­ces­sing
— Can be com­bi­ned with many dif­fe­rent ingre­dients

Ingre­dients:

Wheat flour (71 %), water, rape­seed oil, humec­tant: gly­ce­rol; iodi­sed salt (table salt, pot­as­si­um ioda­te), dex­tro­se, emul­si­fier: mono‐ and digly­ce­ri­des of fat­ty acids; acid regu­la­tor: malic acid; spi­n­ach mix­tu­re: (pars­ley, spi­n­ach fla­vou­ring, spi­n­ach pow­der, glu­co­se syrup) (1.0%)

All­er­gy advice:

All­er­gens are set in bold.
Inclu­des cere­als con­tai­ning glu­ten and some pro­duc­ts the­re­of.

Pre­pa­ra­ti­on:

Bend the pack well befo­re ope­ning so that the tor­til­las sepa­ra­te from one ano­t­her. Take the tor­til­las out of the pack. Heat in micro­wa­ve for about 30 seconds or in a hot pan for a few seconds on each side.

Shelf life:

Fresh pro­duct:
Fresh pro­duc­ts last up to six mon­ths. Plea­se see the best‐before date on the pack.

Packa­ged in a con­trol­led atmo­s­phe­re.

18‐pack fro­zen pro­duct:
Fro­zen pro­duc­ts last up to 12 mon­ths. Plea­se see the best‐before date on the pack.

Tor­til­las for ever­yo­ne!

The custo­mer base and regional/national tas­te pat­terns are beco­m­ing ever broa­der! Our pro­duc­ts are always free of pre­ser­va­ti­ves. And Halal, Vegan and Kos­her do not pose a pro­blem, eit­her. Tas­te exac­t­ly the way you like it!